Pina Colada
Pina Colada

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pina colada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pina Colada is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pina Colada is something which I’ve loved my entire life.

The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Piña Coladas are just about the official beverage of Puerto Rico, but Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring.

To get started with this recipe, we must prepare a few components. You can cook pina colada using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada:
  1. Make ready 1 can pineapple chunks
  2. Prepare 1 litre coconut ice cream
  3. Make ready 2 glass coconut milk or plain milk
  4. Take to taste sugar
  5. Make ready 5-6 ice cubes

In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Pour into glasses, and serve immediately. Search, discover and share your favorite Pina Colada GIFs. Pin it to your SUMMER pinboard!

Instructions to make Pina Colada:
  1. In a juicer blender add 2 glass milk, sugar, half can pineapple chunks, half litre coconut ice cream and ice cubes and blend nicely.
  2. Pour into serving glasses and decorate it with a scoop of coconut ice cream and pineapple chunks.

Since then, the classic Pina Colada remains a constant tropical cocktail favorite.

So that’s going to wrap this up for this exceptional food pina colada recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!