Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple squashbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple Squashbread is only one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple Squashbread is something which I have loved my entire life. They are fine and they look wonderful.
Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl. Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl. Simple Squashbread Stay Safe, Stay Home.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple squashbread using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Squashbread:
- Prepare 1 lb Self-rising flour
- Make ready 15 oz can Squash
- Prepare Sprinkle of Pumpkin Spice optional
Seriously, this versatile "bread" is about to make sticking to your keto diet oh so easy. Squashbread, which is a genius invention by Well + Good writer Kells McPhillips' dad, requires only two. This yields a lot of batter, so I opted to make some muffins in addition to a loaf. For those not knowing how to achieve a cooked butternut squash, just cut in half lengthwise, brush the insides with olive oil and place the flesh side down on a foil lined cookie sheet.
Steps to make Simple Squashbread:
- In a large mixing bowl, mix then knead into a bread dough. Dough should not be sticky. Add more flour if sticky.
- Form ball, cover bowl, rest it about 30 mins.
- Score like scones 12 equal pieces.
- Roll each piece into ball placing in Teflon muffin pan.
- Bake 350° for 20 mins (clean toothpick test). I brushed butter on top last five minutes and is not necessary.
- Let cool and loosened with plastic knife.
- Slice and serve with butter. I used Butternut Squash in the recipe which has some sweetness.
- I store extras in a plastic bag in the refrigerator.
Nowadays, yellow summer squash is available year-round, but for those who grow their own, bookmark this easy recipe for times when the garden is overflowing with this versatile vegetable. Adapted from a recipe by Heather Christo, our easy quick bread gets its bright flavor from the lemon in the batter and the glaze, and it's not greasy as some quick bread can be because butter is used instead. If your garden has blessed you with an abundance of everyone's favorite squash, then it's time to get out the grater, fire up the oven and bake some loaves of moist, tender, spice-infused easy zucchini bread. It's a quick-prep recipe that's filled with homegrown goodness. This is a tasty quick bread recipe using butternut squash.
So that is going to wrap this up with this exceptional food simple squashbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
