Baked Mac and Cheese
Baked Mac and Cheese

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked mac and cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Baked Macaroni and Cheese "This was a hit with the whole family!

Baked Mac and Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Mac and Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked mac and cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Mac and Cheese:
  1. Take 2 cup Elbow Macaroni (uncooked)
  2. Get 4 oz Velveeta cheese
  3. Prepare 8 oz Sharp Cheddar Cheese
  4. Make ready 4 oz Milk
  5. Get 2 tbsp Butter
  6. Get 1/2 cup Sour Cream
  7. Make ready 1 pinch Salt
  8. Take 1 pinch Pepper
  9. Get 1 tbsp Paprika

As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat.

Instructions to make Baked Mac and Cheese:
  1. Cook elbow macaroni to desired tenderness.
  2. Preheat oven to 400°F.
  3. Combine the velveeta, the cheddar cheese, milk and 1 TBSP butter in sauce pan. Under low heat blend and tell smooth. Turn off flame. Add the half cup sour cream.
  4. Put remaining butter into a 2 quart baking dish and place in oven why preheating oven until melted.
  5. Drain elbow macaroni and return to pot. Combine with cheese sauce and mix.
  6. Place mixture into casserole dish. Sprinkle paprika on top. Bake for 40 minutes.
  7. Remove from oven. Sprinkle top with small amount oheddar cheese. Return to oven and bake for an additional 5 minutes.
  8. Remove from oven and let cool 5 minutes before serving.

Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!

So that is going to wrap it up with this special food baked mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!