Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon and spiced carrot on ramen noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon And Spiced Carrot On Ramen Noodle Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon And Spiced Carrot On Ramen Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon and spiced carrot on ramen noodle soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon And Spiced Carrot On Ramen Noodle Soup:
- Get garnish
- Get 1 tbsp fresh dill
- Take SALMON AND SPICE CARROT
- Prepare 3 tbsp cooked salmon
- Take 1/2 cup grated carrot
- Prepare 1 dash cumin powder
- Prepare 1 dash coriander powder
- Prepare 1/2 tbsp oilive oil
- Prepare NOODLE OPTION
- Take 1 fried Hokkien Mee Instant Noodle or any ramen
Steps to make Salmon And Spiced Carrot On Ramen Noodle Soup:
- cooked ramen/ instant noodles as package ,bring a pot of water to a boil then add in the ramen with its,seasonal package provide and let it simmer for 3 minutes then off heat and serve
- SALMON AND SPICE CARROT
- Mix carrot with cumin powder and coriander powder then with olive oil and baked it at 200C /400 F for 20 minute then add the cooked salmon flake and mix well for another 5 minutes
- TO SERVE JUST TOP SALMON AND SPICE CARROT TOP FRESH DILL ON THE COOKED RAMEN NOODLE SOUP AND ENJOY
So that’s going to wrap this up for this exceptional food salmon and spiced carrot on ramen noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!