Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade deep dish chicago style deluxe beer pizza !. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade deep dish chicago style deluxe beer pizza ! using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
- Make ready For the pizza dough:
- Prepare 1 bottle Leinenkugel summer shandy
- Take 3 cups unbleached bread flour
- Prepare 1 cup whole wheat bread flour
- Take 2.5 tablespoons active dry yeast
- Make ready 1.5 tablespoons mustard powder
- Make ready 1 tablespoon garlic powder
- Get 1 tablespoon ground pepper (black or white)
- Prepare For the pizza:
- Make ready 1 cup mozzarella cheese
- Get 1 cup mushrooms
- Take 1 large onion
- Make ready handful pepperoni
- Take 1 cup pizza sauce
- Take 1 teaspoon Minced garlic
- Make ready 1 tablespoon brown sugar
- Get 1 tablespoon balsamic vinegar
- Get pizza seasoning blend
- Make ready Olive Oil
- Take Water
Instructions to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
- First, make the dough by mixing together both flours, yeast, mustard powder, ground pepper and garlic powder. Then slowly pour your beer in from a low height so it doesn't produce many bubbles making it easier to mix. Continue mixing adding water along the way until dough is sticky, self contained and there is no flour left in the bowl. Let rest for 8-12 hours.
- Pour a tablespoon of olive over over your raised dough, and mix it in thoroughly. Let dough rise for another 30 minutes before dividing the total mix into 3 equal pieces. Kneed each piece on a well flowered surface and store in a ziploc bag in the fridge for another 12 hours before use.
- Oil up a deep cast iron skillet, press your dough into it trying to form a crust as you go. In the meantime preheat your oven to 450 degrees and let your dough rise while you prepare the toppings.
- Place pepperoni between sheets of paper towel on a microwave safe dish and microwave for 1 minute to get most of the juices out. Prepare carmelized Onions and sautéed mushrooms (I have recipes in my profile) being sure not to over cook them, and keeping their moisture to a minimum.
- Press the crust of the dough up once more, then add your cheese in an even layer on the bottom. Form a layer of pepperoni and spread your onions and mushrooms evenly over top, then add your sauce over top. Add parmesian cheese or pizza seasonings to the top for extra flavor.
- Bake on 450 degrees for: 20mins = for soft crust; 25mins = for perfect crust; or 30 mins = for well done crust. Let sit for 10 minutes before cutting into and enjoy!
So that is going to wrap this up with this special food homemade deep dish chicago style deluxe beer pizza ! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
