Arpik's apple pie
Arpik's apple pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arpik's apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I remember coming home sullen one day because we'd lost a softball game. Prepare your pastry for a two crust pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch!

Arpik's apple pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Arpik's apple pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have arpik's apple pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Arpik's apple pie:
  1. Prepare 3/4 cup white sugar
  2. Make ready 2 tbsp flour
  3. Make ready 7 cup thinly sliced apples
  4. Take 2 packages phyllo dough
  5. Make ready 1/2 tbsp cinnamon
  6. Prepare 1/4 tbsp nutmeg
  7. Prepare 1/2 tsp ground cloves
  8. Prepare 1/2 tbsp lemon zest
  9. Get 2 tsp lemon juice
  10. Prepare 1 tbsp butter
  11. Get 1 pinch milk

Learn how to make rustic apple pie recipes at Womanday.com. No crimping is required for this pie; simply pile the fruit into the crust, spread slightly and then fold the border in. Apple Pie Spice is great to keep on hand throughout the year. Perfect to use for cakes, cobblers Apple Pie Spice is one of my favorite spices to have on hand in my spice rack as I gear up for Fall.

Instructions to make Arpik's apple pie:
  1. Peel apples, slice thinly, add lemon quickly so that they don't get brown
  2. Mix sugar, spices and flour
  3. Mix spices with apples
  4. Open 1 dough, put into the pan
  5. Add apples and small chunks of butter on top
  6. Open 2nd dough, cut into small slices and pleat them on top of apples
  7. Preheat oven to 220 C
  8. Brush with milk for glazed appearance
  9. Bake at 220 C for 40-50mins

This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a flaky, buttery crust. It's a lovely ratio of crust to. Apple pie is an American classic that everyone should know how to make.

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