Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, patty melt. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Patty Melt is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Patty Melt is something which I have loved my whole life.
Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese.
To begin with this particular recipe, we must prepare a few components. You can cook patty melt using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patty Melt:
- Make ready 1 lb ground sirloin or 80\20
- Get 1 cheese of choice
- Prepare 1 sweet onion
- Take 4 piece bread of choice
Subscribe to Hungry for more of the best culinary videos on the web. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead).
Instructions to make Patty Melt:
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.
Patty melts put the 'greasy' in greasy spoon diners. Glistening in butter, beef drippings, and melted The patty is the backbone of the patty melt. To get the perfect texture and best flavor out of each bite. The patty melt recipe is truly a simple sandwich recipe that I love dearly. It holds very special memories for me.
So that’s going to wrap this up for this exceptional food patty melt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
