Chicken Karahi Dhaba Style
Chicken Karahi Dhaba Style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken karahi dhaba style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Chicken Karahi Dhaba Style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Karahi Dhaba Style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken karahi dhaba style using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Karahi Dhaba Style:
  1. Take kg medium chicken
  2. Prepare 2 spring onions
  3. Make ready 9 tomatoes
  4. Get 5 cloves garlic
  5. Make ready 1/2 inch ginger
  6. Prepare 1/2 lemon Juice
  7. Get 1 cup natural yogurt
  8. Prepare 1 tbs turmeric
  9. Prepare 1 tsp salt
  10. Prepare 1 tbs coriander seeds
  11. Make ready 1 tsp cumin powder
  12. Make ready 1 tsp garam masala
  13. Get 1/2 tsp cumin seeds
  14. Take 1 tbs crushed black pepper
  15. Get 1/2 tsp red chilli flakes
  16. Make ready Coriander Ginger for garnishing Large
  17. Get large green/green chilli

Its made with ground spices, onions and tomatoes. Everyone who's tried it loves it! The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or dinner.

Steps to make Chicken Karahi Dhaba Style:
  1. In a pot add 1/2 tbs turmeric, garlic cloves and whole ginger. Add approx 1/2 cup water and bring to boil. Then simmer for approx 10 mins to release all the flavours.
  2. In a Karahi add chicken, sliced tomatoes, chopped spring onions, lemon juice & the turmeric/garlic/ginger water. Cover and cook on a high flame for approx 10-15 mins until the tomatoes soften and the chicken is partly cooked.
  3. Remove the lid and continue to cook on a high flame until all the water has dried.
  4. Add 1/4 cup oil to chicken, the remaining turmeric powder, coriander seeds crushed between the palm of your hands, cumin powder, garam masala, cumin seeds, crushed black pepper, red chilli flakes. Mix and cook on high flame for approx 10- 15 mins until the chicken is cooked and darkened in colour, also the oil will start to separate.
  5. Add the yoghurt, the curry will turn to a pale white colour. Cook for approx 10 – 15 mins until Water from the yoghurt has dried and the oil separate again.
  6. Garnish with sliced chillies, chopped coriander & thinly sliced juliennes of ginger.Serve with hot chapattis & salad. Adjust the salt and chilli according to your taste.
  7. Serve with hot chapattis & salad. Adjust the salt and chilli according to your taste.

This version of Chicken Karahi is mostly made at roadside shacks (dhaba) in Pakistan and it is truly yummy. Make this dish when you are short of curry while having guests at your place. Try this Dhaba Chicken Karahi Recipe and don't forget to share. This site uses cookies and affiliate links. While you are here have a look at our other chicken recipes - Chicken keema, Keema kofta curry, Dhaba style chicken, Saag chicken, Chicken chaap, Butter chicken, Tandoori Chicken. prepare and enjoy a dhaba style karahi in your own kitchen. its easy and deleciously tasty.

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