Penne with Cajun Hot Links and Chipotle Shrimp
Penne with Cajun Hot Links and Chipotle Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, penne with cajun hot links and chipotle shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook that.

  1. Get 1 oz olive oil, extra virgin
  2. Get 1 lb shrimp (21-25)
  3. Take 2 cup heavy cream
  4. Take 1 cup chipolte sauce, recipe follows
  5. Take 1/2 tsp sea salt
  6. Make ready 4-6 beef hot links sliced
  7. Take 1/2 tsp ground black pepper
  8. Make ready 1 lb cooked penne pasta
  9. Prepare 1/2 cup grated parmesan cheese, plus more for serving
  10. Make ready 1 tbsp diced roma tomato
  11. Prepare 1 tbsp diced scallions
  12. Take chipotle sauce:
  13. Prepare 1 1/2 cup BBQ sauce
  14. Make ready 3/4 cup canola oil
  15. Take 1/3 cup lemon juice
  16. Get 3/4 oz Dijon mustard
  17. Make ready 3/4 oz red pepper flakes
  18. Make ready 1/3 tsp cayenne pepper
  19. Get 1/3 tsp black pepper
  20. Prepare 1-2 chipotle peppers in Adobe sauce
  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
  4. 1 ounce = 2 Tablespoons

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