3 cups chicken
3 cups chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 3 cups chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil; Chinese rice wine; Soy sauce "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. One of the beer-lovers' favorites in Taiwan.

3 cups chicken is only one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 3 cups chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 3 cups chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 3 cups chicken:
  1. Make ready 300 grams chicken
  2. Get 15 grams ginger
  3. Make ready 15 grams scallion
  4. Prepare 20 gram basil
  5. Get 1 chilli
  6. Make ready 3 pieces garlic
  7. Get 2 tablespoon soy sauce
  8. Take 2 tablespoon cooking wine
  9. Take 2 tablespoon sesame oil
  10. Prepare 1 tablespoon sugar
  11. Take 100 ml Water

There are two ways to cut the chicken. This is probably my favorite traditional Taiwanese dish because the flavors really pair well together. It's savory, yet sweet at the same time. Mix and reduce the heat to medium.

Instructions to make 3 cups chicken:
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fly a bit before serving. Voilà ❤️

Mix and allow to simmer a further minute or until the sauce has. The name itself comes from the three key ingredients: the rice wine, roasted sesame oil and dark soy sauce, while the "cups" refer to the equal ratio instead of literal measurement. Three cup chicken is a classic Southern Chinese named three cups because there are equal parts rice wine, soy sauce, and sesame oil in the sauce. This is a highly requested dish by the Spork and I can see why since the meat is soft, sticky, and sweet and melts off the bone when pushed with chopsticks. Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sānbēijī; Pe̍h-ōe-jī: sam-poe-ke; lit.: 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine.

So that is going to wrap it up for this exceptional food 3 cups chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!