Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom ramen noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Ramen Noodles is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom Ramen Noodles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Ramen Noodles:
- Prepare 1 bunch Ramen
- Get 1 Tinned Sweetcorn
- Prepare 1 Tinned Mushroom Soup
- Get 2 Eggs
- Take 4 Mushrooms
- Make ready 4 Spring Onions
Steps to make Mushroom Ramen Noodles:
- Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
- Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
- Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
- Remove the eggs & set aside for now. Drain the noodles & place back in pan.
- Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
- Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
- Place the bowl in the middle of the table. grab a bowl full & enjoy!
So that’s going to wrap it up with this exceptional food mushroom ramen noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
