Spicy red hot chicken curry
Spicy red hot chicken curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy red hot chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy red hot chicken curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy red hot chicken curry is something which I have loved my entire life. They are fine and they look fantastic.

The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. Add in onions and saute till golden.

To begin with this recipe, we have to first prepare a few components. You can have spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spicy red hot chicken curry:
  1. Prepare 1 1/2 lb skinless boneless chicken breast
  2. Get 5 tbsp extra virgin olive oil
  3. Take 5 green thai chillies
  4. Make ready 3 cup finely chppped onions
  5. Make ready 1 tomato finely chopped
  6. Take 2 bay leaves
  7. Prepare 1 medium cinnamon stick
  8. Make ready 3 cardamom
  9. Make ready 3 cloves
  10. Make ready 1 tsp cumin seeds
  11. Get 4 garlic
  12. Take 2 1/2 tbsp Kashmiri Red chilli powder
  13. Get 3/4 tsp salt
  14. Make ready 1 tbsp ginger garlic paste
  15. Make ready 1/2 tsp turmeric powder

Serve this delicious North-Indian recipe to your friends and family on special occasions like anniversaries and pot luck. Heat vegetable oil in a separate skillet over medium heat. Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.

Instructions to make Spicy red hot chicken curry:
  1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
  2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
  3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
  4. cut garlic into small chunks for 45 seconds
  5. reduce the heat to half point between sim and medium heat and add onions and fry
  6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
  7. add turmeric powder and ginger garlic paste. cook for a min
  8. add the chillo powder and cook for 30 seconds
  9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
  10. add chicken cut into cubes into the mixture and cook for a min or two
  11. add half cup water. cook for a min and close the lid
  12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat
  13. curry is ready. could garnish it with some freshly chopped cilantro leaves
  14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.

Spicy Indian Style Red Chicken Curry. I love to cook, i do. I dream about food, i really do. But thinking of what to make for dinner everyday makes me want to run away from all this and never come back. This is as the title implies HOT.

So that’s going to wrap this up with this special food spicy red hot chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!