Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my entire life.
These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips! Chaffles are the epitome of Top Rated Keto Vegetarian Recipes. Looking for a crunchy keto chip to snack on or to enjoy with guacamole or dip?
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Prepare large (diameter) Zucchini
- Get Cream Cheese
- Make ready Cheddar
- Get Parmesan
- Take Butter
- Get Pink Salt or Sea salt
- Make ready Pepper (optional)
These one-ingredient keto Cheddar cheese crisps are an easy snack for anyone who is following a low-carb, grain-free or gluten-free diet. Yes, they will be soft when you turn them out, but the added fat absorption will make them crispy and a bit Reviews for: Photos of Basic Keto Cheese Crisps. These spicy keto cheese chips (made with bacon and jalapenos) are the perfect replacement for crackers and make for the best appetizer or These keto chips are perfectly crisp, making them the perfect finger food at your next social gathering. Serve them with your favorite low-carb dip or spread.
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
These Keto zucchini chips are super simple to make and are perfect for you ketogenic or low carb diet! Keto Fat Bomb Cream Cheese Recipe, from Low Carb No Carb. These cream cheese bombs are a perfect addition to the LCHF way of eating. These keto fat bombs taste like a soft chocolate chip cookie! Cheesy jalapeño poppers fat bombs are a delicious savory snack to boost fat intake.
So that is going to wrap it up with this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
