Johnny Cake Tortillas (Yaniqueques)
Johnny Cake Tortillas (Yaniqueques)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, johnny cake tortillas (yaniqueques). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Johnny Cake Tortillas (Yaniqueques) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Johnny Cake Tortillas (Yaniqueques) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook johnny cake tortillas (yaniqueques) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Johnny Cake Tortillas (Yaniqueques):
  1. Prepare 3 cups all purpose flour
  2. Prepare 3/4 tsp baking power
  3. Make ready 1 1/4 tsp salt, plus salt to sprinkle when done
  4. Take 1 egg
  5. Take 1 1/4 cups water
  6. Prepare 4 tbs peanut oil
  7. Take 1 cup flour for working the dough, to sprinkle on the counter
  8. Prepare Peanut oil for frying
Steps to make Johnny Cake Tortillas (Yaniqueques):
  1. Mix the flour, baking powder and salt
  2. Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg.
  3. Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film.
  4. Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter.
  5. Fry in peanut oil heated medium-high, until it gets browns, turning on both sides.
  6. Place over paper towel, served sprinkled with salt.

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