Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked ham & blue cheese salad (lchf). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Ham & Blue Cheese Salad (LCHF) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Ham & Blue Cheese Salad (LCHF) is something that I’ve loved my whole life. They are nice and they look wonderful.
Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill. Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an.
To get started with this recipe, we must first prepare a few components. You can cook smoked ham & blue cheese salad (lchf) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Ham & Blue Cheese Salad (LCHF):
- Prepare 1 bag watercress, spinach and rocket (arugula) salad leaves
- Make ready 6 slice smoked ham, cut into small strips (I used Brunswick ham)
- Prepare 150 grams blue cheese, crumbled
- Get 1 tbsp honeygar (or mix raw honey and cider vinegar)
- Prepare 3 tbsp olive oil, extra virgin
- Take (pink) salt
- Prepare black pepper
Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Smoked Ham with Maple & Mustard Glaze Recipe.
Steps to make Smoked Ham & Blue Cheese Salad (LCHF):
- Mix dressing ingredients in a small bowl.
- Put leaves in a large bowl.
- Pour dressing around the sides of the larg bowl then toss.
- Place salad on plates and top with cheese and ham.
The Best Smoker for Smoking Ham (hint: it's an electric one). A Cured Ham: Look, instead, for a cured ham, smoked ham, or sugar-cured ham. Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods. The smoking is carried out in a special.
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