Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, monkfish, salmon and shrimp kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Monkfish, Salmon and Shrimp Kebabs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Get 3 salmon tenderloins choped into 8 cubes
- Take 8 monkfish cubes
- Get 8 shrimps
- Prepare 1 peeled orange divided into 4 pieces
- Make ready orange zest and juice
- Get 4 tbsp olive oil
- Get 12 bay leaves
- Make ready salt
- Get 4 skewers
Instructions to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that is going to wrap it up with this exceptional food monkfish, salmon and shrimp kebabs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
