Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘ojiya’ egg rice porridge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
‘Ojiya’ Egg Rice Porridge is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. ‘Ojiya’ Egg Rice Porridge is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:
- Prepare 1 cup Cooked Japanese Short Grain Rice *firmly packed
- Prepare 1 Spring Onion *finely chopped
- Make ready 1 & 1/2 cups Dashi Stock OR Chicken Stock
- Take 1/2 teaspoon Soy Sauce
- Get 1 pinch Salt *optional, depending on the saltiness of the stock
- Make ready 1 Egg *whisked
- Take 1/2 teaspoon Grated Ginger
Instructions to make ‘Ojiya’ Egg Rice Porridge:
- Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.
- Add Egg and Ginger, and stir well.
So that is going to wrap it up for this special food ‘ojiya’ egg rice porridge recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
