Chicken 65
Chicken 65

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken 65. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

Chicken 65 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken 65 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken 65 using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Make ready For Marination of Chicken
  2. Prepare 1/2 kg . Chicken -
  3. Prepare 1 tsp . Ginger - garlic paste -
  4. Take 1 tsp . Soy sauce -
  5. Take 1 tbsp . Red chilli powder -
  6. Make ready 1/4 tspn . Turmeric powder -
  7. Prepare . Salt to taste
  8. Take 1 1/2 tbsp . Cornflour -
  9. Get 1 . Egg white -
  10. Prepare 1/2 . Lemon juice -
  11. Make ready For Masala
  12. Prepare 1 . Onion - sliced
  13. Take 1/2 tsp . Kashmiri redchilli powder -
  14. Get 1 . Greenchilli
  15. Prepare . Some curry leaves
  16. Get 2 tbsp . Tomato ketchup -
  17. Take 1/2 tspn . Soy sauce -
  18. Prepare 7 . Salt to taste
  19. Get 3 tbsp . Butter -

Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.

Steps to make Chicken 65:
  1. Marinate the chicken with the marination ingredients and keep it aside for 30 minutes or 1 hour.
  2. Deep fry it in oil till done. Keep it aside.
  3. Heat butter in a pan, add greenchilli and curry leaves chopped to it and saute for a while.
  4. To this add onion and saute for a minutes on high flame.
  5. Add Kashmiri red chilli powder and salt. Saute till raw smells disappear.
  6. Add soy sauce and tomato ketchup. Mix well.
  7. Add the fried chicken pieces and mix well. Cook it for 5 minutes on low flame. Serve hot!

You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.

So that’s going to wrap this up with this special food chicken 65 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!