Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crustless quinoa, vegetables and bacon quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These mini crustless quiches are a perfect make-ahead breakfast. They're bulked up with cooked quinoa and layered with sautéed cremini mushrooms—a perfect balanced bite when you're on the go. Pour quinoa into skillet pressing down with a spatula into an even layer.
Crustless Quinoa, Vegetables and Bacon Quiche is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crustless Quinoa, Vegetables and Bacon Quiche is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Make ready Filling
- Make ready 1/2 cup cooked quinoa
- Take 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
- Make ready 1/2 cup cooked and crumbled bacon
- Get 1/2 cup milk
- Prepare 6 large eggs
- Make ready 2 cup grated cheese
- Prepare salt and black
- Get Note: you can add additional seasonings if you desire…
Add milk, flour, cheeses, garlic powder, salt & pepper; mix well. Add vegetables and bacon to egg mixture. Delicious quiche - these are amazing made in muffin tins and you can freeze them and just microwave for breakfast. I lightly cook onion, spinach, ham and mushroom for a really flavorful version.
Instructions to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
- In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
- Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
- Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.
While piecrust is delicious and decedent, it doesn't play a role in my weekly diet and doesn't hold well as a make-ahead recipe due to its tendency to get mushy with time. Sprinkle the remaining cheddar over the quiche. A crustless zucchini quiche is a delicious way to utilize an abundance of summer zucchini. This vegetarian quiche is very low carb so it's perfect for keto diets, too. At first, I was leary of using zucchini in a quiche because I thought it might be watery.
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