Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana nut bread (or muffins). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Nut Bread (or Muffins) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Nut Bread (or Muffins) is something which I’ve loved my whole life. They are fine and they look wonderful.
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Mix sugar, oil, and egg until creamy and light yellow in a bowl.
To begin with this recipe, we must prepare a few ingredients. You can cook banana nut bread (or muffins) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Bread (or Muffins):
- Make ready 1/2 cup (1 stick) unsalted butter, at room temperature
- Get 3/4 cup brown sugar
- Make ready 1/3 cup plain Greek yogurt (or sour cream) at room temperature
- Prepare 1 tsp. vanilla extract
- Make ready 2 large eggs, at room temperature
- Take 4 large spotty bananas, mashed
- Get 1 cup all purpose flour
- Prepare 1 cup whole wheat flour
- Get 1 tsp. baking soda
- Get 1 tsp. ground cinnamon
- Make ready 1/4 tsp. salt
- Make ready 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)
We even love them for snack! I prefer to spray my muffin cups with cooking spray rather than use muffin liners for these banana nut muffins. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Instructions to make Banana Nut Bread (or Muffins):
- Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
- Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
- In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
- Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
- Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
- Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.
In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out. Here's what makes these the best: Bananas - This banana bread is loaded with bananas - two whole cups! In a small bowl, cream butter and sugar.
So that is going to wrap it up for this exceptional food banana nut bread (or muffins) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
