Chocolate Cake
Chocolate Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:
  1. Get 250 g butter at room temp
  2. Prepare 200 g dark chocolate
  3. Take 1 1/2 tsp instant coffee dissolved in 350ml boiling water
  4. Prepare 250 g caster sugar
  5. Make ready 2 eggs beaten
  6. Take 2 tsp vanilla bean paste
  7. Make ready 30 g cocoa powder
  8. Make ready 240 g plain flour
  9. Prepare 3 tsp baking powder
  10. Make ready Pinch salt
  11. Make ready Chocolate Buttercream
  12. Take 100 g dark chocolate
  13. Make ready 130 g butter (room temp)
  14. Take 220 g icing sugar
  15. Prepare 1 tsp vanilla essence

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Steps to make Chocolate Cake:
  1. Heat oven to 150c and grease 2 x 23cm cake tins
  2. In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted
  3. Add the sugar and whisk until dissolved.
  4. Add eggs and vanilla and whisk until thoroughly combined.
  5. Sift in the flour, cocoa powder, baking powder and salt and whisk until combined.
  6. Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean)
  7. To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined.
  8. Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋

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So that’s going to wrap this up for this special food chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!