Pan roasted Chicken Malai Kabab
Pan roasted Chicken Malai Kabab

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pan roasted chicken malai kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan roasted Chicken Malai Kabab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan roasted Chicken Malai Kabab is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pan roasted chicken malai kabab using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Chicken Malai Kabab:
  1. Take 300 gms chicken mince
  2. Get 1 1/2 medium onion finely chopped
  3. Make ready 1 tsp ginger garlic paste
  4. Prepare 1 tsp tandoori masala
  5. Get 1/2 tsp chaat masala
  6. Get 1 tsp kasoori methi
  7. Prepare 4 green chillies chopped
  8. Prepare 1/4 tsp red chilli powder
  9. Get 1/4 tsp turmeric powder
  10. Take 2 slices bread moist and crushed
  11. Take 1/4 tsp garam masala
  12. Prepare 1/2 tsp ajwain (carom/caraway)
  13. Take 1/4 tsp orange red food colour
  14. Get 1 tbsp lemon juice
  15. Get 1 tbsp roasted gramflour/besan
  16. Take 1 tsp chopped coriander
  17. Prepare 4 tbsp refined oil
  18. Get 1 tbsp fresh cream or malai
  19. Make ready 8 skewers or bamboo sticks
Instructions to make Pan roasted Chicken Malai Kabab:
  1. Boil chicken mince with 1/4th cup water and little salt.Dry out the water in mince.Allow it to cool.Heat 2 tbsp oil in a nonstick pan.Sprinkle ajwain and when it splutters,add the chopped onion and fry till transparent.Add wet,sqeezed,crushed bread to the mince.Add other ingredients like ginger garlic paste,chopped green chillies,red chilli powder,turmeric powder,dried fenugreek leaves,salt to taste,chaat masala,garam masala,chopped coriander,food colour,malai or fresh cream,gramflour and mix.
  2. Add this pulp to the frying onion and toss till completely dry.Soak skewers in water.Make equal sized balls.Oil your palm and wrap each ball around the skewers in cylindrical shape.Smear oil on a grilling pan or nonstick pan and roast both sides golden brown. Serve with onion rings and lemon wedges.

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