Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's sausage crawfish beans & rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Sausage Crawfish Beans & Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Sausage Crawfish Beans & Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sausage Crawfish Beans & Rice:
- Prepare 1 (2 Pound) Sliced Andouille Sausage
- Make ready 1 Pound Fresh Chopped Raw Crawdads
- Get 1 (7 oz) Package Tony Satcheres Red Beans & Rice
- Get 1 tsp Tony Satcheres Creole Seasoning
- Take to taste Louisiana Hot Sauce [we used 1/8 cup]
- Get 4 Drops Liquid Smoke [not extract]
- Prepare 3 Cans Red Kidney Beans [drained]
- Take 1 Can White Kidney Beans [drained]
- Prepare 1 Can Pinto Beans [drained]
- Take 1 Can Diced Tomatoes [with juices]
- Take 1 Can Rotell Tomatoes [with juices]
- Get 1/2 LG Chopped White Onion
- Make ready 2 LG Stalks Chopped Celery [with leaves]
- Take 1/2 LG Chopped Green Bell Pepper
- Make ready 1/2 LG Chopped Yellow Bell Pepper
- Get 1/2 LG Chopped Orange Bell Pepper
- Take 2 tbsp Fresh Minced Garlic
- Take 2 tbsp Dehydrated Onions
- Prepare 1 tsp Fresh Oregano
- Take 1 tsp Fresh Thyme
- Prepare 2 tbsp Fresh Chives
- Make ready to taste Red Pepper Flakes
- Prepare to taste Fresh Ground Black Pepper
- Take 1 (8 oz) Can Beef Broth
Steps to make Mike's Sausage Crawfish Beans & Rice:
- Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
- 7 oz Red Beans & Rice box pictured. A great authentic brand!
- Stir once half way through the baking process.
- Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!
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