Improvised Ramen-UDON
Improvised Ramen-UDON

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, improvised ramen-udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Improvised Ramen-UDON is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Improvised Ramen-UDON is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook improvised ramen-udon using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Improvised Ramen-UDON:
  1. Prepare 4 Eggs
  2. Make ready 4 Cups Mushroom Broth
  3. Take 4 Cups Vegetable Broth
  4. Make ready 1 Package Dried Mushrooms
  5. Take 6 Fresh Mushrooms
  6. Prepare 1 Can Low Sodium Spam
  7. Take 1 Tbsp Sriracha
  8. Get 1 Tsp Chinese Mustard
  9. Take 1 Tbsp Tamari
  10. Make ready 1 Tbsp Low Sodium Soy Sauce
  11. Take 1 Tsp Ginger Paste
  12. Take 1 Tsp Wasabi Sauce
  13. Get 1/2 Package Instant Noodles
  14. Prepare 1 Package Frozen Asian Vegetables
  15. Prepare 4 Tbsp Canola Oil
Steps to make Improvised Ramen-UDON:
  1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
  2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
  3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
  4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
  5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

So that’s going to wrap this up with this exceptional food improvised ramen-udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!