Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, shrimp po boy sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp Po Boy Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp Po Boy Sandwich is something which I have loved my whole life.
Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. What's not to love about the classic Louisiana po boy sandwich? The bread for a shrimp po'boy sandwich is nearly as important as the shrimp.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Po Boy Sandwich:
- Take 3 lb Unpeeled, large raw shrimp
- Prepare 2 cup Milk (of your choice I prefer buttermilk)
- Make ready 1 large egg
- Prepare 1 tsp Cajun Seasoning
- Prepare 1 Vegetable oil
- Take 1 Remoulade Sauce
- Get 1 envelope Zatarrins shrimp fry
- Prepare 4 Hoagies
- Get Remoulade Sauce
- Make ready 1 1/4 cup mayonnaise
- Get 1/4 cup cup mustard (creole mustard if possible)
- Get 1 tbsp Sweet paprika
- Prepare 1- 2 teaspoons Cajun or Creole Seasoning
- Make ready 2 tsp Horseradish
- Make ready 1 tsp Pickle juice (dill or sweet its up to you)
- Prepare 1 tsp Hotsauce (preferably Tobasco)
- Take 1 large Garlic Clove minced and or smashed
It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. This Po Boy Sandwich is made with fried shrimp, shredded lettuce, tomatoes and shrimp po boy sauce (remoulade sauce). This is an easy to follow recipe on how to cook a Louisiana staple. Shrimp Po Boys are the ultimate sandwich for seafood lovers!
Steps to make Shrimp Po Boy Sandwich:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
- Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
- TOAST AND PREPARE THAT BREAD
- REMOULADE TIME
How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce.
So that’s going to wrap this up with this exceptional food shrimp po boy sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
