5 Star Mac n Cheese
5 Star Mac n Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 star mac n cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Embrace The Cheesiness Of Velveeta Recipes! Unlike many people, mac 'n cheese was not a staple in our family when I was growing up. Therefore, I cannot recite my mom's "from scratch" recipe from memory and, quite frankly, thought of mac 'n cheese as an emergency meal that was made from a boxed mix when it was necessary to get food on the table quickly and there wasn't time to.

5 Star Mac n Cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 5 Star Mac n Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 5 star mac n cheese using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 5 Star Mac n Cheese:
  1. Get 1 lump crab or lobster meat
  2. Make ready 1 bag of tail offshrimp (50-60 count)
  3. Make ready 1 16oz box elbow macaroni
  4. Make ready 1 grated parmesan and asiago cheeses
  5. Make ready 1 bag of shredded Sargento 6 blend Italian cheese
  6. Get 1 small block of Velveeta
  7. Make ready 1 8-10 bacon strips
  8. Make ready 1 stick of butter
  9. Get 1 onion powder (to taste)
  10. Prepare 1 seasoned salt (to taste)
  11. Take 1 quart 2% milk

It's hearty enough for a stand-alone meal too. Try it and it just may become your go-to mac & cheese! In a large pot of salted boiling water, cook cavatappi until al dente. All my family and friends are mac & cheese lovers and this recipe seems to come out on top out of all the ones I have tried.

Steps to make 5 Star Mac n Cheese:
  1. unthaw, rinse, and drain shrimp. set aside
  2. cut up Velveeta into cubes. set aside
  3. fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
  4. boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
  5. add in all the meats and parmesan and asiago cheeses and remaining milk…stir until well blended
  6. pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling…approximately 3-4 mins (keep watch!)
  7. remove from oven…serve with salad and bread of choice. Enjoy!

I change up the cheeses and use whatever cheese appeals to me on that day/whatever is in the fridge, usually starting with a six-cheese Italian. Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Add eggs and evaporated milk, mix until fully incorporated. Follow the manufacturer's guide for locking the lid and preparing to cook. I have made my own tweaks since then to create what is now known as my Ultimate Five-Cheese Macaroni and Cheese.

So that is going to wrap it up with this special food 5 star mac n cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!