Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Cast of Characters: Pork chops, peeled garlic cloves, red wine (not pictured because I'm an airhead), balsamic vinegar, beef broth, bay leaves, salt and pepper. Oh, and olive oil and butter. In a big bowl, mix all salad ingredients.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is only one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Make ready 4 pcs pork chops (thin in size) garlic powder
- Get salt
- Make ready fresh ground black pepper
- Prepare 1 Tbsp olive oil
- Take For the salad:
- Get 25 gr purple cabbage, thinly sliced
- Get 300 gr iceberg lettuce leaves, torn into bite size pieces
- Take 1 carrot, shredded or julienned
- Make ready 150 gr cherry tomatoes, halved
- Get 1 English cucumber, thinly sliced
- Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
- Make ready 1/2 tsp garlic powder
- Take 30 ml red wine vinegar
- Take 60 ml olive oil
- Prepare to taste salt and black pepper powder
These easy pan seared pork chops are the juiciest pork chops you'll ever try. Boneless pork chops are salt and peppered, then seared with olive oil, butter, and fresh oregano to create the perfect main dish. Serve these pork chops next to some bacon green beans almondine, crispy parmesan roasted potatoes, or a quick side salad! Cooking time can vary based on the thickness of the pork chops.
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
How to sear pork chops to golden perfection. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color. See great recipes for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad too!
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