Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green chicken karahi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green Chicken Karahi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Chicken Karahi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have green chicken karahi using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Chicken Karahi:
- Take 2 kg Chicken
- Get 100 g Coriander Leaves
- Get 50 g Mint Leaves
- Make ready 50 g Green Chillies
- Prepare 2 tbs Ginger Paste
- Take 2 tbs Garlic Paste
- Prepare 250 g Curd
- Make ready 200 g Cooking Oil
- Take 150 g Fresh Cream
- Get 1 tbs Salt or According To Your Taste
- Get 1.5 tbs Black pepper Powder
Steps to make Green Chicken Karahi:
- Make The Paste Of Coriander Leaves, Mint Leaves And Green Chillies.
- Heating Ghee Or Cooking Oil, Add Salt In Cookin Oil, Add Chicken And Fry With High Flame, Fry Till Colour Change.
- Add Ginger Garlic Paste And Fry Till Dried The Water
- When Dried The Water, Add Curd, Half Cup Water, Add Coriander, Mint, Green Chillies Paste, And Mix It.
- Cover It, Boil It With Normal Flame Till 50% Dried The Water, When 50% Dried The Water, Add Black pepper Powder And Fry Till Fully Dried The Water.
- When The Water Is Fully Dried, Add Fresh Cream And Fry Till Only 3 To 5 Minuts,
- Add Ginger, Green Chillies And Coriander Leaves As A Garnish, Off The Flame And Cover For 5 Minuts.
So that’s going to wrap it up for this exceptional food green chicken karahi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!