Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pina colada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Piña Coladas are just about the official beverage of Puerto Rico, but Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring.
Pina colada is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pina colada is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pina colada using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pina colada:
- Get 6-7 chunks of pineapple
- Get 1 teaspoon sugar
- Prepare 1 tablespoon coconut cream
- Make ready 50 ml Bacardi Carta Blanco
- Get 50 ml fresh pineapple juice
- Get as needed Ice
- Get To garnish: A pineapple triangle
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Pour into glasses, and serve immediately. Search, discover and share your favorite Pina Colada GIFs. Pin it to your SUMMER pinboard!
Steps to make Pina colada:
- Place all your ingredients into the blender (apart from the garnish!) and blend until a smooth consistency
- Pour into a chilled (or even better, frozen) glass, then add your garnish and serve
Since then, the classic Pina Colada remains a constant tropical cocktail favorite.
So that is going to wrap this up for this special food pina colada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
