Chicken Karahi
Chicken Karahi

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken karahi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Karahi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Karahi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken karahi using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karahi:
  1. Get Chicken
  2. Get Oil
  3. Take Salt
  4. Make ready Ginger garlic paste
  5. Get Tomatoes
  6. Make ready Lal mirch powder
  7. Get Black pepper
  8. Make ready Kutti hui lal mirch
  9. Get Salt
  10. Prepare Pissa hua dhania
  11. Get Zeera
  12. Make ready Kasuri meethi
  13. Prepare Yoghurt
  14. Get Green chillies
  15. Prepare leaves Dhania
  16. Prepare slices Adrak
Instructions to make Chicken Karahi:
  1. Take a wok and heat oil and add salt
  2. Fry chicken untill golden brown
  3. Add ginger garlic paste and fry
  4. Then cut tomatoes half and add in karahi and cover it
  5. Remove the cover and peel the skin and bhoonofy until oil comes up
  6. Add all the masala and bhoonofy untill oil comes up
  7. Add yoghurt and green chillies
  8. In the end add coriander leaves and ginger slices

So that’s going to wrap this up for this exceptional food chicken karahi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!