Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple-pie in a bag. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Search Thousands Of Fashion Stores At Once. Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie.
Apple-Pie in a Bag is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple-Pie in a Bag is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have apple-pie in a bag using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple-Pie in a Bag:
- Make ready 5 each Granny. Smith. Apple
- Make ready 2 tbsp cornstarch
- Get 1/2 cup Sugar
- Get 1 tsp Fresh lemo/n juice
- Get 1 tsp Pure vanilla extract
- Take 1/4 tsp Ground. cinnamon
- Prepare 1 dash salt
- Take 1 dash ground nutmeg
- Get 1 1/2 tbsp cold unsalted butter, cut into piece
Easy Brown Bag Apple Pie - The most delicious crumb top apple pie that is perfect for beginner pie makers! The brown bag helps seal in all of the delicious flavors. This apple crumb pie is seriously divine! My family loves apple pie and begs for it every fall.
Instructions to make Apple-Pie in a Bag:
- Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
- Transfer to the pie shell and I put the butter.
- Brush the overhanging edge of the dough with water or egg wash
- Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
- To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
- Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
- Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
- Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.
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