Cajun Shrimp Po' Boy
Cajun Shrimp Po' Boy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp po' boy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Shrimp Po' Boy is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun Shrimp Po' Boy is something that I have loved my entire life.

The Shrimp Po Boy is the ultimate sandwich for seafood lovers! Tender shrimp drizzled with creamy, Cajun sauce topped with crunchy cabbage on a soft roll. What is a Shrimp Po Boy?

To begin with this recipe, we must prepare a few components. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Po' Boy:
  1. Take 1 Brioche Sub (60 grams is ideal)
  2. Take 1/8 Iceberg Lettuce
  3. Get 1 Large Fresh Tomato (On Vine Is Best)
  4. Make ready 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
  5. Make ready 1/4 White Cabbage
  6. Prepare 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
  7. Get 4/5 Limes
  8. Get 1 Bunch Corriander
  9. Make ready 1 1/2 Cup Mayonaise
  10. Make ready 1/4 Cup Djon Mustard
  11. Prepare 1 Tbsp Paprika
  12. Prepare 100 Grams Cajun Seasoning
  13. Prepare 2 Tsp Horse Radish
  14. Take 1 Tsp Pickle Juice
  15. Get 1 Tsp Hot Sauce (Louisiana Is My Preference)
  16. Get 1 Clove Crushed Garlic
  17. Get 250 Ml Buttermilk
  18. Make ready 200 Grams Flour

Like and subscribe for more easy recipes Full ingredient list Shrimp Po boy sandwich recipe. Cajun and creole food Ingredients - Shrimp - French. Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning.

Instructions to make Cajun Shrimp Po' Boy:
  1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
  2. For The White Cabbage Remoulade: Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. Keep In The Fridge.
  3. Shred The Lettuce And Slice The Tomato. Keep In The Fridge.
  4. Mix Your Flour And Cajun Seasoning Together. This Will Be The Coating (Dredge) For Your Buttermilk Batter.
  5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. Deep Fry Until Golden.
  6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
  7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. Lay 3 Slices Of Tomato Along One Side With Some Lettuce. Lay Some White Cabbage Remoulade On The Other Side. Place The Fried Shrimp/Prawn Down The Centre. Lightly Dress The Top With Some More Louisiana Remoulade. Garnish with Chopped Corriander And A Lime Wedge.

Cajun BBQ shrimp po'boys really boil down to a few things: shrimp, bread, butter, Worcestershire, a bit of lemon, and a lot of cajun seasoning and black pepper. What about that is even remotely similar to thick, blood-red ketchuppy sweet barbecue sauce? An easy version of a Cajun Grilled Shrimp Po' Boy, which is perfect for lunch today, or any day! Flavorful, savory and just the right amount of spice to make this a go-to Oh how I love this Cajun Grilled Shrimp Po' Boy. For the po' boy: In a large ziploc bag or dish, toss the shrimp, salt, pepper lemon juice, olive oil and old bay seasoning together.

So that’s going to wrap this up for this exceptional food cajun shrimp po' boy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!