Mama's Smoking Mac-n-Cheese
Mama's Smoking Mac-n-Cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mama's smoking mac-n-cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mama's Smoking Mac-n-Cheese is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mama's Smoking Mac-n-Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

Get some spicy sausage mac and cheese by adding Hillshire Farm® Smoked Sausage and Monterey jack cheese with fiery jalapeño peppers. Shred both types of cheese and toss together in a bowl. Remove ½ cup of cheese for topping and set aside.

To begin with this recipe, we have to prepare a few ingredients. You can cook mama's smoking mac-n-cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mama's Smoking Mac-n-Cheese:
  1. Get 1 packages Hillshirefarm hot or regular sausage
  2. Get 2 cup Uncooked macaroni (about 8 ounces)
  3. Take 1 Bar (8 ounces) Sharp cheddar cheese
  4. Get 1 Bar (8 ounces) Monterey Jack Cheese
  5. Get 1/4 cup Butter
  6. Get 1 cup Heavy Cream

This is a marvelously smooth mac and cheese with a bit of a bite. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Reviews for: Photos of Smoked Gouda Mac and Cheese. Rice-Quinoa noodle with a carrot/potato/nutritional…» cheese and sauce.

Instructions to make Mama's Smoking Mac-n-Cheese:
  1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
  2. Cook macaroni according to package directions.Drain,rinse n Keep warm.
  3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
  4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
  5. A great side dish with pork chops n green beans or what ever ur desired may be

If the cheese sauce is too thick to start with, it comes out too dry after it is smoked. Also, undercooking the macaroni helps it not to get mushy when The low and slow cooking time makes the cheesy goodness meld with the macaroni which is cooked perfectly. Definitely worth the wait while this cooks. We're doing a smoked meat loaf, smoked tomato and onion salad dressing, and this morning, did some egg sammies on the grill since we needed some bacon in a couple of these recipes. Extra Sharp Cheddar (shredded) - ½LB.

So that is going to wrap this up for this special food mama's smoking mac-n-cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!