Easy Condensed milk cake
Easy Condensed milk cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy condensed milk cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So, to make a traditional condensed milk cake, put this main ingredient in a large enough bowl to prepare the cake batter. Condensed Milk Cake — Quick, tender and easy cake that will impress at the dinner table or a party without you slaving away in the kitchen. Do you have a can of condensed milk in the pantry?

Easy Condensed milk cake is only one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Condensed milk cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy condensed milk cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Condensed milk cake:
  1. Take 3 cups + 3 tbs (all purpose flour)
  2. Make ready 1/2 teaspoons (baking soda)
  3. Make ready 14 ounces (can coconut sweetened condensed milk)
  4. Prepare 4 (eggs)
  5. Make ready 4 tablespoons (unsalted butter), melt
  6. Get Confectioners’ sugar for dusting

Mix all the ingredients with an electric mixer for four to five minutes until the batter is smooth then pour into the cake pan. A delicious condensed milk lemon cake which is egg free, easy to carve or shape and sturdy, making it perfect for stacking or covering with fondant. This sweetened condensed milk cake is moist, dense and lightly sweet and makes a wonderful celebration cake. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's actually magic.

Steps to make Easy Condensed milk cake:
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
  2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
  3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving

Both budget-friendly and versatile, the humble canned milk is the perfect rich ingredient to keep on hand at all times. So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream. Pound cake with sweetened condensed milk is a rich and delicious dessert with an old fashioned sweet vanilla taste. This is truly one of the best pound cake recipes out there, with buttery, rich and flavorful ingredients. You can either add whipped cream or spread cream cheese icing over the top.

So that is going to wrap it up for this exceptional food easy condensed milk cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!