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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Great recipe for Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Here is a picture of the final peice.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. Get Achar Curry
2. Prepare 1/2 tbsp onion seeds
3. Make ready 1/2 tbsp cumin seeds
4. Make ready 1/2 tbsp fennell seeds
5. Take 1 onion
6. Get 2 tomatoes
7. Take 1/2 bell pepper
8. Get 3 peices of achar
9. Make ready 2 tbsp achar oil and masalas
10. Take 1 kg boneless chicken
11. Get 3 clove garlic
12. Make ready 7 tbsp vegetable oil
13. Prepare 3 tbsp lukewarm water
14. Take 1 tsp heaped red chilli powder
15. Prepare 1/2 tsp turmuric pwder
16. Take Mint and Cucumber Raita
17. Get 300 ml greek yougart
18. Make ready 1 bunch mint leaves
19. Get 1 cucumber
20. Prepare 1/2 tbsp cumin seeds
21. Make ready Boiled Rice
22. Make ready 500 grams rice
23. Get 1 corriander for decor

Mix the onion, fennel, cumin, mustard and fenugreek seeds, red chili powder, turmeric powder, and salt together in a bowl. Without raita, curd or lassi an Indian meal is incomplete. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. Indian raita is usually accompanied with biryani, pulao or kababs.

Steps to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side.
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic.
3. Chop the tomatoes into small chunks.
4. In a pot, add the oil and onion, sweating them down.
5. Once the onions are ready add the garlic but be sure not to burn the garlic.
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste.
7. Add about 3 tablespoons of water so you do not burn the masalas.
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes.
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes.
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes.
11. To make the rice, add water to a pan and add the rice.
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot.
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away.
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste.
15. Plate everything together. Cheak out my picture for ideas on how to plate.
16. Enjoy :)

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms. Enter the raita, the Indian condiment that's made with dahi, or curd, which is better known as yogurt in the Western hemisphere. When chilled, the yogurt base of raita tempers some of the heat of India's most famous entrees without dulling the vibrant flavors. Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber.

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