Pina Colada Cake
Pina Colada Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pina colada cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pina Colada Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pina Colada Cake is something that I have loved my entire life.

Find Deals on Pina Colada Cake Mix in Groceries on Amazon. Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.

To begin with this recipe, we have to prepare a few components. You can cook pina colada cake using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Cake:
  1. Make ready 480 g flour
  2. Get 240 g sugar
  3. Get 240 g margarine/butter
  4. Take 4 Eggs
  5. Prepare 2 tsp baking powder
  6. Get 2 tsp vanilla essence
  7. Prepare 2 cup coconut cream
  8. Get 3 cups pineapples diced
  9. Prepare 1/3 cup brandy/rum

In a medium bowl, whisk together the cream of coconut. PINA COLADA POKE CAKE Piña Colada Poke Cake is made easy by using a butter boxed cake mix poked with cream of coconut. Topped with COOL WHIP and coconut! It's like sunshine in a cake!

Steps to make Pina Colada Cake:
  1. Prepare your baking tin and set aside. Preheat your oven to medium heat
  2. Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
  3. In another bowl mix the sugar and butter and cream them until pale.
  4. Beat two eggs in a small bowl and add to the creamed mixture
  5. Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
  6. Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
  7. Check for drop consistency. Pour batter into pan and bake
  8. Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
  9. For filling take the remaining cream mix with the pineapples and blend together.
  10. The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
  11. Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
  12. Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
  13. This cake is best served chilled and is not recommended for children.
  14. Highly recommended for bridal showers, pajama parties of one or more 😉

VIDEO INCLUDED BELOW: PINEAPPLE COCONUT CAKE - EASY AND SO GOOD! This cake is a fun little spin. You could use rum extract if you prefer, or swap it for vanilla instead. This cake is so light & moist and has so much flavor. This was my mom's all time favorite cake.

So that’s going to wrap this up with this special food pina colada cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!