Light Tuna Salad
Light Tuna Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, light tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna salad has never looked tastier, thanks to these healthy and flavor-packed recipes. From tuna sandwiches to creamy pasta dishes to nutrient-packed whole grain bowls, here's how to make the. Chopped Tuna Salad is the perfect summer side dish.

Light Tuna Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Light Tuna Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook light tuna salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Light Tuna Salad:
  1. Take 2 cans tuna in water, drained
  2. Take 1 head iceberg lettuce, cut into thin strips
  3. Take 2 medium tomatoes, cut in cubes
  4. Make ready 1 green bell peppers, cut into thin strips
  5. Prepare 1 large onion, sliced in rings
  6. Prepare 1 cup corn
  7. Take 15 black olives
  8. Make ready Dressing:
  9. Get 1 tablespoon dijon mustard
  10. Get 3 tablespoons light mayonnaise
  11. Take 1 tablespoon olive oil
  12. Make ready 3 tablespoons lemon juice
  13. Make ready salt
  14. Prepare 1 tablespoon dried oregano

What makes this a light tuna. A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic. Reviews for: Photos of Tuna and Noodle Salad Light.

Instructions to make Light Tuna Salad:
  1. In a bowl, mix the iceberg lettuce, tomatoes, green pepper, corn and onion slices together.
  2. Flake the tuna and add to the bowl. Sprinkle the olives over the salad and mix all the ingredients well.
  3. To prepare the dressing, add the mustard and the mayonnaise. Pour in the lemon juice and mix well. Then add the oil and mix well. Season with oregano and salt. If needed, you can dilute with some water.
  4. To serve, pour the sauce over the salad and toss.

There's not much to making tuna salad, really. My husband often just mixes the tuna with mayo and a few cracks of black pepper and calls it good! View top rated Cooking light tuna salad recipes with ratings and reviews. Mix vinegar and sugar and basil leaves. By replacing most of the oil in a classic Caesar salad dressing with a purée of canned tuna we decrease the fat and. in the.

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