Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pina colada cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes. MORE+ LESS I love pina coladas so much, I just had to come up with a way to make it into a cupcake. Adding fresh fruit to your favorite cupcake batter can be a little tricky, especially if it's really juicy, but I figured out a way to do it where the cake is nice and moist but still strong enough to stand up to a generous.
Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
- Get 225 g gluten-free / plain flour
- Take 1/8 tsp xanthan gum if using GF flour
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp bicarbonate of soda / baking soda
- Prepare 60 g gold foil Stork block margarine
- Get 150 g granulated sugar
- Get 150 g pineapple chunks, drained
- Take 80 ml fresh pineapple juice
- Prepare 80 ml full fat coconut milk
- Take 2 tsp lemon juice
- Get 1 tsp rum extract
- Prepare for the Buttercream
- Get 150 g gold foil Stork block margarine
- Prepare 350 g icing sugar
- Get 2 tbsp coconut milk
- Get 1 tsp vanilla / coconut extract
- Take for the Garnish
- Make ready 60 g desiccated coconut
- Prepare 12 marachino cocktail cherries
- Take 12 pineapple chunks
- Prepare 12 cocktail umbrellas
I'm so happy it worked out with the gf mix. I can't wait to make these for my gf friend!! I am loving these new Piña Colada cupcakes. My favorite thing about these it the chunks of fresh pineapple mixed in.
Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
- Mix the flour, xanthan gum if using, baking powder and bicarb together
- Cream together the sugar and margarine
- Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
- Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
- Add into the flour mixture gradually as to avoid the batter clumping
- Once it's all mixed in, divide equally between the paper cases
- Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
- Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
- Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
- Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
- Sprinkle the desiccated coconut over the buttercream
- Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish
A few weeks ago, OXO sent me Ok, back to these cupcakes. They are topped with coconut Swiss meringue buttercream and decorated with coconut, which is dyed with food coloring. Line a cupcake tin with cupcake liners. In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt. Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well.
So that is going to wrap it up for this exceptional food vickys pina colada cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
