Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, hamburger patties in mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier! For the sauce: Heat olive oil in a pan over medium heat.
Hamburger patties in mushroom sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hamburger patties in mushroom sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hamburger patties in mushroom sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger patties in mushroom sauce:
- Get 1 pound hamburger meat
- Take 1/4 cup onion, diced
- Take 2 garlic cloves, minced
- Get 2 dashes worceshire sauce
- Prepare I can cream of mushroom soup
- Prepare 1/3 cup half½ or whole milk
- Make ready 1 heaping tbsp sour cream
- Make ready salt and pepper
Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.
Steps to make Hamburger patties in mushroom sauce:
- In a bowl combine hamburger meat, onion, garlic and worceshire sauce. Mix well and form 4 patties
- Place in a skillet on med high heat the patties, flipping once after 3 min. Then add mushroom soup, sour cream and half&half. Mix well
- Cover for 10 min. Then serve with a dash of salt and pepper
The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Add the burgers and cook until well browned on both sides. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce.
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