Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, foil grilled salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Foil Grilled Salmon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foil Grilled Salmon:
- Get 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Get 1 lemon (juiced)
- Get 1/4 bunch fresh dill
- Get 2 cup sliced mushrooms
- Get 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Take 6 small fillets fresh salmon
- Make ready 1 coarsely ground pepper
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
So that’s going to wrap it up with this exceptional food foil grilled salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
