My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my my maryland crab cake.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Crab Cakes You'll Ever Have! Chesapeake Crab Cakes Loaded With Crab Meat. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

My My Maryland Crab Cake. is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My My Maryland Crab Cake. is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Prepare 1 Pound of Crab Meat
  2. Make ready 2 cup Course crushed crackers (Ritz)
  3. Take 1/2 cup Mayonnaise
  4. Prepare 1/2 cup Cole Slaw dressing
  5. Take 1 Egg
  6. Get 2 tbsp Chopped or Dried Parsley
  7. Get 2 tbsp Fresh Lemon Juice
  8. Make ready 2 tbsp Honey Dijon Mustard
  9. Take dash Texas Pete Hot Sauce (to your taste)
  10. Get 2 tbsp Worcestershire Sauce
  11. Take 1/2 tbsp Old Bay Seasoning
  12. Get 2 tbsp Cooking Oil
  13. Take 1 tbsp Butter

These crab cakes are my go-to recipe when I'm. Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. Hello, buttery, crisp and delicious crab cakes! How to Serve These Maryland Crab Cakes.

Steps to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

These carb cakes are so versatile, they can be served with a variety of side dishes. One of my favorite ways to serve these crab cakes is with a nice piece of corn on the cob, but these crab cakes also go great on top of a bed of greens and made into a salad. If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life.

So that’s going to wrap it up for this exceptional food my my maryland crab cake. recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!