Pina Colada Ice Cream
Pina Colada Ice Cream

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pina colada ice cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Pina Colada Ice in Groceries on Amazon. Piña Colada Ice Cream came to me when I saw a coconut ice cream made from coconut milk for vegan frozen treat lovers. It got the wheels turning, but I knew I had to make it a little different.

Pina Colada Ice Cream is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pina Colada Ice Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pina colada ice cream using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Ice Cream:
  1. Take 1 liter whipping cream (chilled)
  2. Take 165 ml coconut cream (chilled)
  3. Make ready 1 can condensed milk (385g)
  4. Get 1 cup pina colada cocktail mix
  5. Take 1 small can of pinapple crush (about 1 cup - liquid drained and reserved)
  6. Take 4 tbsp of the pinapple crush liquid / syrup
  7. Take 1 cup finely sliced coconut
  8. Make ready 1/2 cup crushed Pistacios

Pour in enough milk to reach the freezer line of the ice cream maker. Instructions; In a large bowl, whisk together the coconut milk, cream and sugar. Stir in the pineapple juice, vanilla extract and pureed pineapples. Pina colada flavors but in ice cream form.

Steps to make Pina Colada Ice Cream:
  1. In a large mixing bowl, Combine chilled cream and coconut cream. (Omit liquid from coconut cream)
  2. In a separate bowl, Combine condensed milk and pina colada cocktail mix well then add into cream mixure.
  3. Whip mixture.
  4. Fold in pinapple crush, syrup and coconut slices.
  5. Transfer to freezer safe tupperware.
  6. Top with crushed pistachios
  7. Freeze overnight / until set.
  8. Serve and enjoy 😋

Rich coconut, sharp pineapple, smooth cream: we are in business! You don't have to share my weakness for a kitsch tipple to enjoy this. Certainly, it helps - but the benefit is psychological not gastronomical. Note: I am afraid desiccated coconut just isn't. Purée pineapple and rum in a blender until smooth.

So that’s going to wrap this up for this exceptional food pina colada ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!