Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. Even more so if you raid that spice cabinet and make everything from scratch.
spicy chicken curry, nan bread with rice & peas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. spicy chicken curry, nan bread with rice & peas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
- Prepare 2 chicken breast
- Get 1 large red & brown onion
- Get 5 mushrooms
- Get 1 cup long grain rice
- Take 1/4 cup garden peas
- Get 1 can chopped tomato
- Take 1 stock chicken
- Make ready 1 tsp mild, medium & tikka curry powder
- Make ready 2 pre pack nan bread ( if not confident to make fresh. like me)
- Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.
It's deliciously spiced and slightly spicy. With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread.
Instructions to make spicy chicken curry, nan bread with rice & peas:
- wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
- pre heat pan, chop both onions and put into pan. once browned add the chicken.
- start your rice. add enough water so it doesnt stick together
- add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
- add water to chicken stock and stir well. add to the chicken and bring to the boil.
- start cooking garden peas add pinch of sugar & salt.
- once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
- once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
- now your curry is ready rest for 3 minutes & serve up with your rice.
- add a nan bread or onion bhaji if you need more… enjoy
It's perfect for mopping up the spicy. As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts. I think I would have preferred this to be a spicy curry in lite coconut milk served over plan rice.
So that’s going to wrap it up with this exceptional food spicy chicken curry, nan bread with rice & peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
