Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Chips is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato chips using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Chips:
- Make ready Large Beefsteak Tomatoes
- Make ready Garlic powder
- Get Dried Parsley
- Take Sea salt
- Get Parmesan Cheese (grated)
- Make ready Olive oil (as needed)
Instructions to make Tomato Chips:
- Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F
- In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice.
- Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours.
- Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want.
So that is going to wrap this up with this exceptional food tomato chips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
