Poor mans pot roast (stew meat)
Poor mans pot roast (stew meat)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poor mans pot roast (stew meat). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut slits in roast and push in sections of fresh garlic. Pour mushroom soup over roast, pour Worcestershire sauce over that. Looking for a budget meal this week?

Poor mans pot roast (stew meat) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Poor mans pot roast (stew meat) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook poor mans pot roast (stew meat) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poor mans pot roast (stew meat):
  1. Prepare 10 medium potatoes
  2. Prepare 2 cup carrots or baby carrots (optional)
  3. Get 1 1/2 lb stew meat
  4. Prepare 1 large onion (optional)
  5. Take 2 dash garlic powder
  6. Prepare 2 dash pepper
  7. Get 2 cup flour
  8. Get 2 1/2 cup water

Question about my Crock Pot [Help]. SIMPLE Meat and Veggie Slow Cooker and/or Sous Vide Recipe Resources. We have a "poor man stew" recipe growing up but it's different than this! It's ground beef, kidney beans, and veggie soup (the kind w/ ABC noodles).

Steps to make Poor mans pot roast (stew meat):
  1. peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks.
  2. place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes.
  3. mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat.
  4. keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat… once meat is done take and drain almost all the water from the potatoes…leave about 2inches of water in the pot.
  5. after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy.
  6. next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy… if it's too thin no worries just add a little milk
  7. add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste..
  8. you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours..
  9. this is great served with sweet cornbread.

Instant Pot Poor Mans Burnt Ends. You could spend six to eight hours smoking your meat outside in the hot sun and then cut up the meat and add A wonderful side dish for Instant Pot Poor Man's Burnt Ends is my Instant Pot Best Macaroni Salad Recipe. It cooks up quickly and is best to make first, so. Recipe Pot Roast is a collection of Pot Roast Cooking Recipes that we meet a lot This application is expected to facilitate all users of the -Poor mans pot roast (stew meat) -Pot Roast Veggies -Pot Roast and Noodles -Pot roast pork -Slow Cook Cab Sauv Pot Roast -Moroccan Cauliflower Pot. Poor man's burnt ends are just as delicious as the traditional burnt ends made from a beef brisket.

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