Red Beans and Rice
Red Beans and Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red Beans and Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:
  1. Prepare 1 lb soaked red beans
  2. Take 3 quarts chicken stock
  3. Get 2 small white onions, chopped
  4. Get 1 bell pepper, chopped
  5. Take 4 stalks celery, chopped
  6. Prepare 4 bay leaves
  7. Take 1 lb andouille sausage
  8. Make ready 4 cloves garlic, finely minced
  9. Make ready 2 smoked ham hocks
  10. Prepare chopped parsley
  11. Make ready 2 teaspoons ground dry thyme
  12. Take 2 teaspoons cayenne pepper
  13. Prepare 1 teaspoon cumin
  14. Take 1 tablespoon salt
  15. Get 1 tablespoon fresh ground black pepper
  16. Make ready Sliced Green Onions
  17. Make ready Cooked Rice
  18. Make ready Tabasco
  19. Prepare Butter
Steps to make Red Beans and Rice:
  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
  2. Add onions and sweat with a bit of salt until translucent in butter.
  3. Add celery, bell pepper, and garlic. Cook until fragrant.
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that is going to wrap this up for this exceptional food red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!