Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ramen is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ramen is something which I’ve loved my entire life.
Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! We try to be aware, but sometimes things slip through the cracks. You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends.
To begin with this particular recipe, we must prepare a few components. You can cook ramen using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ramen:
- Take Prep time 15 mnts
- Prepare Cook time 10 mnts
- Make ready Total time 25 mnts
- Take tbsp sesame oil
- Take 2 tbsp sriracha sauce
- Take 1 tsp red chilli flakes
- Prepare 1 small onion diced
- Take 1 tomato diced
- Take 1 tbsp ginger grated
- Take 1 tbsp garlic grated
- Prepare 1/2 tsp salt
- Get 2 cups water
- Prepare 2 cups chicken stock
- Make ready 1 tbsp soy sauce
- Get 1 tbsp vinegar
- Prepare 3 packet instant noodles (knorr or maggi)
- Get 1/2 cup spring onions finely chopped
- Prepare 4 soft boiled eggs
- Get Coriander for garnish
- Take Sesame seeds for garnish
- Prepare Shredded chicken
- Make ready Lemon wedges
- Get Carrots
Steps to make Ramen:
- Measure all ingredients and keep aside.
- Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
- Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.
So that is going to wrap this up for this special food ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
