Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hobak buchim (zucchini pancakes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All you need about what is zucchini. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Make these for a snack, an appetizer, or a light meal!
Hobak Buchim (Zucchini Pancakes) is only one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hobak Buchim (Zucchini Pancakes) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hobak Buchim (Zucchini Pancakes):
- Get Pancake batter:
- Prepare 1 medium zucchini about 8 ounces
- Get 1/2 teaspoon salt
- Take 1/4 medium onion thinly sliced
- Make ready 2 green hot chili peppers thinly sliced
- Make ready 1/2 cup buchim garu (Korean savory pancake mix)
- Get 1 large egg
- Prepare vegetable or canola oil for frying
- Get Dipping Sauce:
- Take 1 tablespoon soy sauce
- Get 1 teaspoon vinegar
- Prepare 1 tablespoon water
- Take 1/2 teaspoon sugar
- Prepare pinch black pepper
- Make ready pinch gochugaru (Korean red chili pepper flakes)
Hobak Buchim (Zucchini Pancakes) It was my off day from work!🤗 So I decided to make a healthy snack for my family. Because we love Korean food, I made a Zucchini pancake. What's your favorite things to make with summer's bountiful zucchinis? These Korean savory pancakes, called hobak buchim (호박부침) or buchimgae (부침개), are quick and easy to make and so delicious with summer zucchini!
Instructions to make Hobak Buchim (Zucchini Pancakes):
- Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
- Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
- Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.
VEGAN + GLUTEN-FREE (Hobak Buchim) 바싹 호박 부침개 East Meets Kitchen. Hobak buchim (zucchini pancakes) (Korean Bapsang)One of my favorite things to make with summer zucchinis is hobak buchim. Like pajeon and kimchijeon, hobak buchim (also called buchimgae) is a. Combine zucchini, carrots and salt in a colander. Using a clean dish towel, squeeze out as much moisture from zucchini and carrots as possible (this is easiest done in batches).
So that is going to wrap it up with this exceptional food hobak buchim (zucchini pancakes) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
