Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun grilled salmon with mango relish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Salmon with Mango, Pineapple, Avocado Salsa is deceptively healthy, packed with flavor, bursting with fresh ingredients and restaurant quality delicious! This Cajun Salmon is exploding with flavor from a simple marinade, and the most flavorful Cajun spice rub and then pan seared to. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist.
Cajun grilled salmon with mango relish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cajun grilled salmon with mango relish is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cajun grilled salmon with mango relish:
- Prepare 7 oz Salmon skin off
- Get 1 Olive oil
- Get 1 Cajun seasoning
- Make ready 1 Salt and pepper
- Take 2 Mangos
- Make ready 1 each Medium red and green pepper
- Make ready 1 Fresh jalapeno
- Take 10 Mint leaves
This recipe makes a mouthwatering main course Place salmon fillets on a large plate or in a baking dish. Rub with Cajun seasoning, turn, and season the other side. Fresh and delicious Blackened Salmon topped with Mango Black Bean Relish is a quick and elegant meal. Gourmet dinner at home couldn't get any easier!
Steps to make Cajun grilled salmon with mango relish:
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
Just enough time for the salmon to cook. Rub salmon evenly with paprika mixture. Place salmon on foil-lined baking pan. Grilled salmon is filling and satisfying but it won't weigh you down, and the fresh cucumber mango salsa cools you from the inside out. Salmon season reaches its peak during the summer months as do cucumbers, peppers, and mango.
So that is going to wrap it up with this exceptional food cajun grilled salmon with mango relish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
