Piña Colada-style Cake
Piña Colada-style Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, piña colada-style cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Piña Colada-style Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Piña Colada-style Cake is something which I have loved my whole life.

It's your favorite frozen drink in a fluffy white cake version. Whenever I think I know what I'm doing, cakes love to come out of the oven all messed up and tasting. This homemade Piña Colada Cake recipe is bursting with the perfect combination of coconut, pineapple, and a hint of rum.

To begin with this recipe, we have to first prepare a few components. You can have piña colada-style cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Piña Colada-style Cake:
  1. Get 360 ml Coconut (sweetened)
  2. Prepare 360 ml All-purpose flour
  3. Prepare 1/2 tsp Baking powder
  4. Prepare 1/4 tsp Baking soda
  5. Prepare 115 grams Unsalted butter
  6. Get 160 ml Granulated sugar
  7. Get 1/2 tsp Salt
  8. Make ready 3 Eggs
  9. Prepare 1/2 tsp Rum essence
  10. Take 1/2 tsp Coconut essence
  11. Prepare 240 ml Sour cream
  12. Get 7 rings Pineapple (canned)

Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring! This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting paired with pineapple filling and If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! Cover the entire cake with frosting and smooth the sides and top.

Instructions to make Piña Colada-style Cake:
  1. Preheat the oven to 180℃. Spread the coconut on a baking tray, and warm in the oven until slightly browned. This takes 6-8 minutes. Mix 2 or 3 times while warming. Then, leave to cool.
  2. Squeeze the moisture out of the pineapple with a paper towel, and cut roughly into 5 mm-wide pieces. Coat the mould with butter, and sprinkle with flour (not listed). Combine the flour, baking powder and baking soda, and sift twice.
  3. Put the butter, granulated sugar and salt into a bowl, and mix with a hand mixer at high speed until the butter whitens and turns fluffy. Then, add the egg in small batches, mixing well with each addition.
  4. When the egg has mixed in, stir in the rum and coconut essence. Add the flour and sour cream alternately. Add 1/3 of the flour, then 1/2 of the sour cream, and mix with the hand mixer at low speed. Repeat, and then finally add the remaining flour.
  5. Don't knead the flour once you've added it all! Just give it a quick mix.
  6. Use a silicone spatula to mix the cut pineapple and 240 ml of toasted coconut to the mixture from Step 4.
  7. Pour it into the mould you prepared in Step 2, and gently smooth the surface. Top with the rest of the coconut (120 ml), and gently press on it with your hand.
  8. Bake it for 65-70 minutes in the preheated oven. It's done when a skewer poked through the middle comes out clean. It burns easily, so it might be an idea to cover with foil after around 30 minutes.
  9. When baked, leave it to cool in the mould for 15 minutes. Then, remove it from the mould, put it on a cooling rack and let it cool down to room temperature.

Place the toasted coconut around the sides of the cake. Yellow cake mix with pineapple and coconut extract are baked into a pina colada cake that brings a bit of the tropics to the dessert plate. All Reviews for Pina Colada Cake Palmas Del Mar-Style. This cake recipe has just THREE ingredients and is impossibly fruity and delicious! It's like a birthday party on a tropical vacation… which basically sounds like the best thing in the world.

So that’s going to wrap it up with this exceptional food piña colada-style cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!